Welcome to
Celebrating 30 Years in Lanford
Welcome to
Celebrating 30 Years in Lanford
The Lanford Lunch Box News
HISTORY OF THE LANFORD LUNCH BOX
The Lanford Lunch Box is a popular diner that has been a staple on Roseanne, the hit TV show that have captivated audiences for decades. The diner has played a significant role, serving as a gathering place for the main characters and providing a backdrop for some of the most memorable moments.
Jackie Harris is played by Laurie Metcalf.
Roseanne Conner is played by Roseanne Barr.
Nancy Bartlett is played by Sandra Bernhard.
Opening in the 1992-1993 season of Roseanne, the diner was introduced as a place where Roseanne and her sister, Jackie, worked as waitresses. It quickly became a central location for the show, providing a place for the characters to gather and share their experiences and struggles. The diner was known for its laid-back atmosphere and was often the site of heated debates, laughter, and tears.
Famous Guests at the Lunch Box
Explore the Sights and Sounds of Lanford
Historical Lanford
DJ’s History of Lanford
The First Settlers of Lanford
Roseanne in the 1950s
Ask a question, or send us your own Loose Meat Recipe!
My family has their own take on the loose meat sandwich. It’s a flavorful bite without too much effort. Enjoy, Bianca
INGREDIENTS:
• 1 lb ground beef
• 1 onion, diced
• 1 tbsp Dijon mustard
• 1 tsp paprika
• 1 tsp Worcestershire sauce
• Salt and pepper to taste
• 1/2 cup beef broth
• Hamburger buns
DIRECTIONS:
1. Brown ground beef and diced onion in a skillet over medium-high heat, breaking up the beef as it cooks.
2. Drain excess fat from pan.
3. Add Dijon mustard, paprika, Worcestershire sauce, salt, and pepper to the skillet. Stir to combine.
4. Pour in beef broth and simmer for 10-15 minutes until the liquid has mostly evaporated and the meat is juicy but not too wet.
5. Serve meat mixture on hamburger buns.
6. Enjoy!
Emily’s family recipe
INGREDIENTS:
1/2 lb. ground beef
1/2 lb. ground pork
1 tsp. olive oil
1 small onion
1 clove garlic
1 can tomato sauce
½ green bell pepper chopped
½ cup sliced green olives
1-2 tablespoons capers
1 tbsp cumin
1 tsp oregano
Salt and black pepper to taste
4 brioche bread buns
DIRECTIONS:
1. In a large skillet over medium heat, heat olive oil. Once the oil is shimmering, add onion, stirring occasionally until translucent and tender, 6 minutes.
2. Add ground beef and ground pork, using a wooden spoon to break up the meat into small crumbles. Season with salt and pepper.
3. Once half the meat has browned, add garlic, bell pepper, and spices. Stir until combined, and cook the meats until they are no longer pink at all.
4. When meat is done add tomato sauce, olives and capers. Stir until combined and flavors meld.
5. Pile meat onto one hamburger bun, and cover with the other half of the bun. Repeat until you have four sandwiches.
We just love Roseanne’s Loose Meat Sandwiches. My husband makes them with the kids and says we are eating gourmet, because he uses whole grain mustard! Debbie
INGREDIENTS:
1 tsp. olive oil
1/2 yellow onion
kosher salt
ground black pepper
1 lb. ground beef
1 clove garlic, minced
2 tbsp. Worcestershire sauce
1/4 c. whole grain mustard
Sliced dill pickles
4 plain hamburger rolls
DIRECTIONS:
1. Heat oil in a large skillet. Add onion and cook until tender about 5 minutes.
2. Add ground beef, and break into crumbles. Season with salt and pepper. Cook 5 minutes or until lightly browned
3. Add garlic, Worcestershire and whole grain mustard. Stir and cook until meat is browned completely.
4. Serve on hamburger rolls with sliced pickles.
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